Etiqueta: Food
Practical Food Microbiology – Diane Roberts, Melody Greenwood
Descargar Libros Gratis Practical Food Microbiology Rapid reference guide to key microbiological tests for specific foods; relates microbiological assessment to current “legislation” and sampling plans; includes role of new approaches, such as rapid ELISA tests and DNA technologies Contents: Section 1 Indications for sampling and interpretation of results Section 2 Legislation, codes of practice and microbiological criteria Section 3 Schedules for examination of food Section 4 Preparation of samples
The Chemical Physics of Food – Peter Belton
Descargar Libros Gratis The Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food. Combining the applications of chemical and physical methods together with a clear quantitative consideration of data, The Chemical Physics of Food offers the food scientist and technologist: • Coverage of major materials, including starch and gluten • Consistent approach to the subject matter from a chemical physics viewpoint • An esteemed team
