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Tag Archives: Microbiología

Introducción a la Microbiología – Gerard J. Tortora


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Introducción a la Microbiología
Introducción a la Microbiología La novena edición de Introducción a la Microbiología es la obra más importante de la especialidad. En los 24 años transcurridos desde su publicación inicial, la han utilizado más de un millón de estudiantes de más de mil universidades, lo que la convierte en el texto de microbiología de mayor venta en el mundo. Conserva las mismas características que determinaron su éxito:
Equilibrio adecuado entre fundamentos y aplicaciones microbiológicas y entre temas médicos y otras áreas de la microbiología.

Microbiología Médica Sherris 5ta Edición


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Microbiología Médica Sherris
Con esta quinta edición, Sherris. Microbiología médica, atraviesa la marca del cuarto de siglo. Esta longevidad implica cierta necesidad de evolución tanto en relación con la autoría como en relación con el texto. Nos complace darle la bienvenida al equipo a Nafees Ahmad, virólogo con un amplio éxito en la instrucción de estudiantes de medicina. En el caso de aquellos autores que no siguieron participando en esta presente edición, dirigimos su atención a un reconocimiento especial que se lleva a cabo en la página de Reconocimientos. John Sherris, el editor original, sigue fungiendo como consultor para todos nosotros.

Microbiología Basada en la Experimentación – Carlos Gamazo


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Microbiología Basada en la Experimentación
Obra coordinada por el Dr. Carlos Gamazo en colaboración con un grupo de expertos en la materia, todos ellos de la Universidad de Navarra, aunque con distintos perfiles y áreas de trabajo, tanto en el ámbito de la microbiología y parasitología como de la química analítica.

El objetivo de este texto es promover el aprendizaje de la Microbiología bajo el prisma multidisciplinar de la experimentación, en total consonancia con los nuevos planes de estudio.

Microbiology and Fermentation of Fermented Foods – Robert W. Hutkins


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Microbiology and Fermentation of Fermented Foods
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy.
In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book.

Water and Wasterwater Microbiology – Duncan Mara, Nigel J. Horan


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Water and Wasterwater Microbiology
Edited by two world­renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management.
Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike.

Practical Food Microbiology – Diane Roberts, Melody Greenwood


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Practical Food Microbiology
Rapid reference guide to key microbiological tests for specific foods; relates microbiological assessment to current “legislation” and sampling plans; includes role of new approaches, such as rapid ELISA tests and DNA technologies
Contents:
Section 1 Indications for sampling and interpretation of results
Section 2 Legislation, codes of practice and microbiological criteria
Section 3 Schedules for examination of food
Section 4 Preparation of samples

Freshwater Microbiology – David C Sigee


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Freshwater Microbiology
Contents:
1 Microbial diversity and freshwater ecosystems
2 Freshwater environments: the influence of physico­chemical conditions on microbial communities
3 Algae: the major microbial biomass in freshwater systems
4 Competition for light
5 Inorganic nutrients: uptake and cycling in freshwater systems
6 Bacteria: the main heterotrophic microorganisms in freshwater systems
7 Viruses: major parasites in the freshwater environment
8 Fungi and fungal­like organisms: aquatic biota with a mycelial growth form

Medical Microbiology – Fritz H. Kayser, Kurt A. Bienz, Johannes Eckert, Rolf M. Zinkernagel


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Medical Microbiology
Medical Microbiology comprises and integrates the fields of immunology, bacteriology, virology, mycology, and parasitology, each of which has seen considerable independent development in the past few decades. The common bond between them is the focus on the causes of infectious diseases and on the reactions of the host to the pathogens. Although the advent of antibiotics and vaccines has certainly taken the dread out of many infectious diseases, the threat of infection is still a fact of life: New pathogens are constantly being discovered; strains of „old“ ones have developed resistance to antibiotics, making therapy more and more difficult; incurable infectious diseases (AIDS, rabies) are still with us.

Brock Biology of Microorganisms 13th Edition – Michael T. Madigan, John M. Martinko, David Stahl, David P. Clark


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Brock Biology of Microorganisms 13th Edition
Contents:
UNIT 1 Basic Principles of Microbiology
Chapter 1 Microorganisms and Microbiology
Chapter 2 A Brief Journey to the Microbial World
Chapter 3 Cell Structure and Function in Bacteria and Archaea
UNIT 2 Metabolism and Growth
Chapter 4 Nutrition, Culture, and Metabolism of Microorganisms
Chapter 5 Microbial Growth
UNIT 3 Molecular Biology and Gene Expression
Chapter 6 Molecular Biology of Bacteria
Chapter 7 Archaeal and Eukaryotic Molecular Biology

Laboratory Exercises in Microbiology – John P. Harley, Lansing Prescott


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Laboratory Exercises in Microbiology
Prescott, Harley and Klein’s 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 6/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites.